Two decades of
good food and
slower mornings.
Tastee Pattee opened its doors on Church Avenue in 1998 with a simple conviction: that a neighborhood café should feel like a room you're glad to enter. No pretence, no rush — just honest coffee, real ingredients, and the kind of hospitality that comes from knowing your regulars by name.
By day we pour single-origin espresso and serve breakfast plates built from seasonal produce. By night the space transforms — the same warm lighting, the same attentive service, now paired with a curated cocktail list and small plates designed for lingering.
We've stayed the same size on purpose. A smaller room means we can pay attention to what's in front of us, whether that's a perfect latte or a conversation worth staying for.
